Steam the buds and eat the tender bases of the leaves dipped in melted butter or vinaigrette. The heart, once you reach it, is the real prize. A stunning architectural plant that doubles as a genuine food crop.

🌱 Growing at a glance
🌱 Sowing: February-May or August-September
☀️ Light: Full sun
💧 Water: Deep, regular watering
🌡️ Germination: 14-21 days
📏 Height: 1.2-1.5 m
🪴 Spacing: 90-100 cm
⏳ Harvest: From the second year onwards

🌿 Growing tips
Start seeds early for stronger plants and protect young growth from frost. After harvesting the main central bud, allow side shoots to develop for smaller secondary artichokes. Mulch well over winter in colder areas.

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