🍅 Tomato ‘Red Cherry’ Seeds | Early Indeterminate Cherry Variety | Solanum lycopersicum

Tomato ‘Red Cherry’ is an early, vigorous and highly productive indeterminate variety, cherished for its abundance of small, bright red fruits. The plants grow with lively strength, producing long trusses filled with sweet, juicy tomatoes that are ideal for fresh eating, salads and summer snacking.
Compact enough for containers yet vigorous enough for open ground, this variety is well suited to gardeners seeking a reliable cherry tomato with excellent flavour and continuous production throughout the season. Approx. 1 g of seed per packet.

🌱 Sowing information
Sow from February to May in seed trays or small pots. Cover lightly and keep soil warm and consistently moist until germination.
☀️ Light exposure
Requires full sun for best sweetness, colour and yield.
💧 Water needs
Water regularly and deeply. Avoid wetting the foliage to reduce the risk of disease.
🌡️ Germination temperature & time
Germinates in 7–14 days at warm, steady temperatures.
📏 Plant spacing & final size
Transplant seedlings 40–50 cm apart. Indeterminate habit requiring staking or support.

Bullet Technical Data
🌱 Sowing depth: 0.5–1 cm
📅 Sow: February–May
☀️ Light: full sun
🌡️ Germination: 7–14 days
📏 Height: 150–200 cm
🪴 Spacing: 40–50 cm
⏳ Harvest: June–October
🔢 Seeds: approx. 1 g

Tips & Tricks
Provide strong support early in the season to guide upward growth.
Remove side shoots to encourage larger trusses and better airflow.
Water consistently to prevent fruit splitting and maintain sweetness.

Garden-to-Table Recipe
Fresh Cherry Tomato & Basil Pasta for Four

Ingredients
300 g cherry tomatoes, halved
2 garlic cloves, finely chopped
4 tbsp extra‑virgin olive oil
300 g spaghetti or linguine
A handful of fresh basil leaves
Sea salt and black pepper
Grated Parmesan to serve

Method
Cook the pasta in salted boiling water until al dente.
Meanwhile, warm the olive oil in a pan and gently sauté the garlic until fragrant. Add the cherry tomatoes and cook for 5–7 minutes until they soften and release their juices.
Drain the pasta and toss it directly into the pan with the tomatoes. Add basil, salt and pepper, and mix gently.
Serve immediately with freshly grated Parmesan.