‘Black Cherry’ is an early, vigorous indeterminate tomato producing abundant clusters of small, round fruits with a deep mahogany‑red colour and rich, complex flavour.
The flesh is juicy, meaty and remarkably sweet, with the characteristic smoky undertones typical of dark cherry tomatoes. Highly productive and reliable, it continues to bear fruit throughout the season, making it a favourite among gardeners and gourmet growers. Ideal for salads, fresh snacking, mixed tomato bowls and elegant summer dishes, this variety combines beauty, flavour and exceptional yield.
🌱 Sowing information
Sow from February to May in seed trays or small pots. Cover lightly and keep soil warm and evenly moist.
☀️ Light exposure
Requires full sun to develop sweetness, colour and abundant trusses.
💧 Water needs
Water regularly and deeply. Avoid wetting the foliage to reduce disease risk.
🌡️ Germination temperature & time
Germinates in 7–14 days under warm, steady temperatures.
📏 Plant spacing & final size
Transplant seedlings 40–50 cm apart. Indeterminate habit; requires staking or support.
Bullet Technical Data
🌱 Sowing depth: 0.5–1 cm
📅 Sow: February–May
☀️ Light: full sun
🌡️ Germination: 7–14 days
📏 Height: 150–200 cm
🪴 Spacing: 40–50 cm
⏳ Harvest: July–October
🔢 Seeds: approx. standard packet
Tips & Tricks
Remove side shoots to encourage strong vertical growth and better airflow. Feed regularly with a potassium‑rich fertiliser to enhance sweetness and colour.
Harvest frequently to encourage continuous production.
Garden-to-Table Recipe
Black Cherry Tomato & Burrata Salad (Serves 4)
Ingredients
300 g Black Cherry tomatoes, halved
1 fresh burrata (200 g)
2 tbsp extra‑virgin olive oil
1 tsp balsamic glaze
Fresh basil leaves
Sea salt and black pepper
Method
Arrange the halved tomatoes on a serving plate and season with salt and pepper. Place the burrata in the centre and drizzle with olive oil and a light touch of balsamic glaze. Finish with fresh basil leaves and serve immediately as a refined summer appetiser
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