A cosse violette sans fil is an eyeâcatching climbing French bean that carries long, curved, deep purple pods which stand out clearly against the foliage and are easy to spot at harvest time. The pods are completely stringless and very tender, and during cooking they change from violet to a rich green, making them fun both in the garden and in the kitchen.â
Plants are vigorous climbers suited to canes, wigwams or netting and crop over a long period if picked regularly. The beans have a fine texture and excellent flavour, ideal for steaming, salads and stirâfries, and they bring a colourful twist to classic French bean dishes.â
Growing information
ðąÂ Sowing
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Sow direct outdoors once the soil has warmed and all risk of frost has passed, placing seeds at the base of supports.
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In Irelandâtype climates, sow from May to late July for cropping from midâsummer into autumn.â
âïļ Light
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Needs full sun for strong growth, good colour and heavy cropping.â
ð§Â Watering
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Water regularly in dry weather, especially when flowering and while pods are filling, keeping soil consistently moist but not waterlogged.â
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Mulching helps retain moisture and keeps roots cool.
ðĄïļ Germination
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Germinates best in warm soil; in suitable conditions seeds usually sprout in 7â14 days.â
ð Spacing & support
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Sow 2 beans per cane or station at about 5 cm deep; thin to the strongest plant, spacing canes roughly 15â20 cm apart with 50â60 cm between rows.â
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Provide supports 1.8â2.0 m tall so the vines can climb freely and pods hang straight and clean.â
Bullet Technical Data
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ðą Sowing depth: about 5 cmâ
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ð Sow (Ireland): Mayâlate July outdoors once frost risk is over and soil has warmedâ
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âïļ Light: full sunâ
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ðĄïļ Germination: typically 7â14 days in warm soilâ
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ð Height: vigorous climbing plants to around 180â200 cmâ
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ðŠī Spacing: 15â20 cm between plants/supports; 50â60 cm between rowsâ
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âģ Harvest: from around 60â70 days after sowing; pods picked young for best tenderness and colourâ
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ðĒ Seeds: standard packet sufficient for a wigwam or short double row





