Vintage from Genova is a traditional Italian Genovese basil prized for its unmistakable aroma and full, authentic flavour. The vibrant green leaves are tender and highly fragrant, making this variety the gold standard for pesto, fresh sauces and classic Mediterranean dishes.
This mid-early basil grows vigorously and adapts well to both containers and open ground. With regular harvesting and warmth, plants provide a continuous supply of fresh leaves throughout the growing season.
🌱 Growing at a glance
🌱 Sowing: February–July (indoors or under cover)
☀️ Light: Full sun, warm and sheltered
💧 Water: Regular watering, keep soil moist
🌡️ Germination: 7–14 days at 18–25°C
📏 Height: 30–50 cm
🪴 Spacing: 25–30 cm
⏳ Harvest: From spring to autumn with protection
🌿 Growing tips
Pinch out the growing tips regularly and remove flower buds early to extend leaf production. Grow in pots for easy movement to the sunniest spot and protect from cold nights.
🍽️ Garden to Table
Perfect for simple, fresh recipes inspired by traditional Italian cooking.






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