Timo di Provenza Seeds Perennial, Aromatic & Highly Productive Herb

This classic Mediterranean thyme is a hardy, evergreen perennial known for its intensely aromatic leaves and compact, productive growth. The small grey‑green foliage carries a concentrated flavour ideal for seasoning meat, fish, vegetables, soups and sauces, making it a staple in both home kitchens and professional cooking.
The plants form neat, bushy clumps that thrive in sunny, well‑drained positions, even in poor or rocky soils. With its long harvest window from spring to autumn and excellent drought tolerance, this variety is perfect for herb gardens, raised beds, containers and low‑maintenance borders. Its resilience and fragrance make it a favourite for gardeners who want a reliable, flavour‑rich herb all season long.

Growing information
🌱 Sowing
Sow in trays or directly outdoors on light, well‑drained soil.
Keep the seedbed slightly moist until germination, then reduce watering to avoid excess humidity.
☀️ Light
Prefers full sun but tolerates light partial shade, especially in hot climates.
💧 Watering
Water sparingly once established — thyme dislikes waterlogged soil.
Allow the surface to dry between waterings to maintain strong, aromatic growth.
🌡️ Germination
Germinates in roughly 14–28 days in warm, lightly moist soil.
📏 Spacing & size
Space plants about 20–30 cm apart to form compact, airy clumps.
Mature plants reach around 20–30 cm in height.

Bullet Technical Data
🌱 Sowing depth: surface sow or cover very lightly
📅 Sow: February–August
☀️ Light: full sun or light partial shade
🌡️ Germination: 14–28 days
📏 Height: approx. 20–30 cm, compact perennial
🪴 Spacing: 20–30 cm between plants
⏳ Harvest: spring to autumn; perennial regrowth each year
🔢 Seeds: approx. standard packet (0.75 g)

Tips & Tricks
Trim plants lightly and regularly to encourage dense, bushy growth. Avoid overwatering thyme thrives in dry, well‑drained conditions.
Replace plants every few years if they become woody or sparse.

Garden‑to‑Table Recipe
Provençal Thyme & Lemon Roast Chicken (Serves 4)

Ingredients
1 whole chicken or 4 chicken legs
2 tbsp extra‑virgin olive oil
2–3 sprigs fresh thyme (or 1 tsp dried)
2 cloves garlic, crushed
1 lemon (zest + juice)
Sea salt and black pepper
Optional: a splash of white wine

Method
Preheat the oven to 190 °C.
Rub the chicken with olive oil, garlic, lemon zest, salt and pepper. Scatter thyme over the top and add a squeeze of lemon juice. Roast for 45–60 minutes (depending on cut), adding a splash of white wine halfway if desired. Serve with roasted vegetables or a fresh salad for a fragrant, Mediterranean‑style meal.