🥬 The wonderful heritage spinach type known as “Vintage Matador” is valued for its large, round leaves that have a rich, well-balanced flavour and light blistering. This mid-early spinach is a dependable option for prolonged harvests of nutrient-dense greens since it produces compact, prolific plants that are reluctant to bolt and naturally resistant to cold.
“Vintage Matador” thrives in Irish growing conditions and may be grown nearly year-round because of its robust growth and resilience. The soft leaves are perfect for a variety of prepared recipes, wilting, sautéing, and fresh salads.
Growing knowledge
From February to September, sow seeds. A steady supply of new leaves is ensured by successional seeding every few weeks.
☀️ Grow in both full and partial shade. Bolting is less likely in colder weather, especially
💧 Keep soil consistently moist.Regular watering is essential for producing tender, high-quality leaves.🌡️ Seeds usually germinate within 7–14 days.📏 Plants remain compact and productive. Space seedlings 15–20 cm apart and harvest by picking the outer leaves to encourage ongoing growth.⏳ Leaves are typically ready to harvest 6–8 weeks from sowing.📊 Technical growing data
🌱 Sowing depth: 2 cm
📅 Sowing period: February–September
☀️ Light: Full sun to partial shade
🌡️ Germination: 7–14 days
📏 Plant height: 20–30 cm
🪴 Spacing: 15–20 cm
⏳ Harvest: From 6–8 weeks
🪙 Seeds per packet: standard quantity
🌿 Tips & tricks
Sow in early spring and again in late summer for autumn and winter harvests
Provide light shade in hot weather to prevent bolting
Keep soil evenly moist for the best leaf texture
Harvest outer leaves regularly to keep plants productive
🍝 Garden-to-table idea
Creamy Vintage Matador Spinach & Ricotta Pasta
Wilt fresh spinach with garlic in olive oil, then combine with cooked pasta, ricotta, lemon zest and juice, and a splash of pasta water. Season well and finish with grated Parmesan for a quick, fresh, and satisfying meal.
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