November. Dark at five. Rain on the window. A big pot of ribollita on the hob, made with cavolo nero you pulled from the garden ten minutes ago.
That is what this bundle builds towards.
What you get
- Cavolo Nero Lacinato di Toscana — Tuscan black kale. The star of ribollita, minestrone, and every winter soup worth eating
- Long Red Onion Tropea Rossa Lunga — sweet Calabrian onion. Caramelises beautifully
- Dwarf French Bean Boby Bianco — white beans for body and protein
- Carrot Nantese di Chioggia — classic Italian carrot, sweet cylindrical roots
- Porro di Delft Leek — hardy leek, stands through the coldest Irish winter
All five are cold hardy. Sow them in late summer, harvest through autumn and winter.
Save 11% vs buying individually.
From your wellies to your belly. Grow it, cook it, eat it.
