A supermarket tomato has travelled 2000km and spent a week in a lorry. These five varieties walk six metres from your garden to your kitchen.
Every one is a different shape, a different size, a different job in the kitchen. Together they cover sauce, salad, drying, snacking, and the giant plum tomato that does it all.
What you get
- Tomato San Marzano — the greatest sauce tomato in the world. Not a matter of opinion
- Tomato Cuor di Bue — the Ligurian oxheart beefsteak. Slice it thick for caprese
- Tomato Principe Borghese — the Neapolitan sun drying tomato. Hang them in bunches
- Tomato Red Cherry — sweet, prolific, your kids will eat them straight off the plant
- Giant San Marzano Redorta — enormous plum tomato. One of these fills half a jar of sauce
Heritage varieties you will not find in any Irish garden centre.
Save 13% vs buying individually
From your wellies to your belly. Grow it, cook it, eat it.
