Vintage Gaudry is a classic early French radish with vibrant red skin and a clean white tip. Crisp, juicy, pleasantly peppery. Ready in about 25 to 30 days. One of the simplest and most rewarding crops for beginners.
Quick growing and reliable, this variety resists hollowing so you get consistently solid roots. Part of the Vintage 1928 range with the original Franchi catalogue artwork on the packet. Sow little and often for a steady supply.
ðą Growing at a glance
ðą Sowing: FebruaryâSeptember
âïļ Light: Full sun to partial shade
ð§ Water: Regular, even watering
ðĄïļ Germination: 5â7 days
ð Growth: Low leafy tops
ðŠī Spacing: 2â3 cm
âģ Harvest: From 3â4 weeks after sowing
ðŋ Growing tips
Grow quickly in cool conditions and harvest promptly while roots are young and tender. Successional sowing every two weeks ensures a steady supply and prevents roots becoming woody.
