Pak Choi Seeds – Fast-Growing Asian Greens with White Stalks

3.50 

Pak Choi is a fast-growing Asian green with crisp white stalks and deep green, nutritious leaves.
Reliable and bolt-resistant, it produces compact plants perfect for stir-fries, soups and steaming, even in small gardens or containers.

20 in stock

Pak Choi is a vigorous Asian leafy green grown for its crunchy white stalks and tender, nutritious leaves. This reliable variety grows quickly and evenly, forming compact upright plants that are easy to harvest whole or leaf by leaf.

Well suited to cooler conditions and resistant to bolting, pak choi performs consistently across much of the growing season. Ideal for successional sowing, it provides a steady supply of fresh greens for everyday cooking.

🌱 Growing at a glance
🌱 Sowing: March–August
☀️ Light: Full sun to partial shade
💧 Water: Regular, consistent moisture
🌡️ Germination: 5–10 days
📏 Height: 25–35 cm
🪴 Spacing: 20–25 cm
⏳ Harvest: From 6–8 weeks

🌿 Growing tips
Harvest young for the best texture and flavour. In warmer weather, provide light afternoon shade and keep soil evenly moist to prevent bolting. Excellent for container growing.

🍽️ Garden to Table
Perfect for quick, healthy dishes inspired by Asian home cooking.

👉 Discover the full Garden to Table recipe on our blog.

Weight 8 g
Pak choi

Botanical name — Brassica rapa subsp. chinensis
Variety type — Asian leafy green
Growth habit — Upright, compact
Leaf type — Green leaves with white stalks
Plant height — 25–35 cm
Seed type — Open-pollinated, Non-GMO
Companion plants — Commonly grown with: Lettuce, Spinach, Spring onions
Crop rotation — Avoid planting after: Cabbage, Broccoli, Cauliflower, Turnip

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