Pak Choi is a fast-growing Asian green with crunchy white stalks and tender nutritious leaves. Ready to harvest in as little as six to eight weeks from sowing. Compact upright plants that fit anywhere.
Stir-fry it, steam it, add it to ramen or noodle soups. The crisp stalks and soft leaves cook at different rates, which gives you two textures in one vegetable. Sow from spring to autumn for a continuous supply.
ðą Growing at a glance
ðą Sowing: March-August
âïļ Light: Full sun to partial shade
ð§ Water: Regular, consistent moisture
ðĄïļ Germination: 5-10 days
ð Height: 25-35 cm
ðŠī Spacing: 20-25 cm
âģ Harvest: From 6-8 weeks
ðŋ Growing tips
Harvest young for the best texture and flavour. In warmer weather, provide light afternoon shade and keep soil evenly moist to prevent bolting. Excellent for container growing.
