Vintage Dwarf of Italy is a traditional Italian marrow variety bred for compact growth and high productivity. Unlike trailing marrows, this bush-type plant remains tidy and manageable while producing an abundant supply of smooth, dark green fruits.
The firm, mild-flavoured flesh is extremely versatile and well suited to stuffing, roasting, grilling and slow-cooked dishes. Easy to grow and reliable, it is an excellent choice for smaller gardens, raised beds and large containers.
🌱 Growing at a glance
🌱 Sowing: February–July (start under cover early)
☀️ Light: Full sun, warm and sheltered
💧 Water: Regular, deep watering
🌡️ Germination: 7–14 days at 18–21°C
📏 Growth: Compact bush, 60–90 cm spread
🪴 Spacing: 80–100 cm
⏳ Harvest: From 10–12 weeks
🌿 Growing tips
Harvest fruits young (20–25 cm) to encourage continuous production. Feed regularly once flowering begins and avoid wetting foliage to reduce the risk of mildew.
🍽️ Garden to Table
Perfect for classic Italian-style stuffed and baked vegetable dishes.






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