Marrow ‘Vintage Dwarf of Italy’ Seeds – Compact Italian Bush Marrow

3.50 

Vintage Dwarf of Italy is a compact Italian bush marrow producing dark green, cylindrical fruits with firm, flavourful flesh.
Highly productive and space-saving, it is ideal for small gardens, containers and continuous summer harvesting.

20 in stock

Vintage Dwarf of Italy is a traditional Italian marrow variety bred for compact growth and high productivity. Unlike trailing marrows, this bush-type plant remains tidy and manageable while producing an abundant supply of smooth, dark green fruits.

The firm, mild-flavoured flesh is extremely versatile and well suited to stuffing, roasting, grilling and slow-cooked dishes. Easy to grow and reliable, it is an excellent choice for smaller gardens, raised beds and large containers.

🌱 Growing at a glance
🌱 Sowing: February–July (start under cover early)
☀️ Light: Full sun, warm and sheltered
💧 Water: Regular, deep watering
🌡️ Germination: 7–14 days at 18–21°C
📏 Growth: Compact bush, 60–90 cm spread
🪴 Spacing: 80–100 cm
⏳ Harvest: From 10–12 weeks

🌿 Growing tips
Harvest fruits young (20–25 cm) to encourage continuous production. Feed regularly once flowering begins and avoid wetting foliage to reduce the risk of mildew.

🍽️ Garden to Table

Perfect for classic Italian-style stuffed and baked vegetable dishes.

👉 Discover the full Garden to Table recipe on our blog.

Weight 8 g
Vintage

Variety: Vintage Marrow Dwarf of Italy
Type: Heirloom, Medium-Early
Growth Habit: Compact Bush
Fruit Shape: Long, Cylindrical
Skin Color: Dark Green, Shiny
Flesh Texture: Firm, Consistent
Flavor Profile: Mild, Slightly Sweet
Sowing Time: February to July
Harvest Time: May to October
Use: Stir-fries, Baking, Stuffing, Soups
Companion Plants: Cauliflower, Cabbage, Beans, Fennel, Lettuce, Peppers, Spinach, Courgette
Crop Rotation Friendly With: Chard, Carrots, Chicory, Beans, Fennel, Endive, Lettuce, Peas, Leeks, Parsley, Spinach, Lamb’s Lettuce
Seed Type: Non-GMO, Open-Pollinated

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