Marrow Vintage Dwarf of Italy Seeds Compact Italian Bush Marrow

3.50 

ðŸŒą Italian heritage variety from Franchi Sementi, est. 1783
ðŸ‡ŪðŸ‡đ Sow: April | Open-pollinated, OGM free
ðŸ―ïļ Authentic Italian flavour for kitchen and table
ðŸŠī Grows well in Irish gardens, raised beds and containers
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Vintage Dwarf of Italy is a traditional Italian marrow variety bred for compact growth and high productivity. Unlike trailing marrows, this bush-type plant remains tidy and manageable while producing an abundant supply of smooth, dark green fruits.

The firm, mild-flavoured flesh is extremely versatile and well suited to stuffing, roasting, grilling and slow-cooked dishes. Easy to grow and reliable, it is an excellent choice for smaller gardens, raised beds and large containers.

ðŸŒą Growing at a glance
ðŸŒą Sowing: February–July (start under cover early)
☀ïļ Light: Full sun, warm and sheltered
💧 Water: Regular, deep watering
ðŸŒĄïļ Germination: 7–14 days at 18–21°C
📏 Growth: Compact bush, 60–90 cm spread
ðŸŠī Spacing: 80–100 cm
âģ Harvest: From 10–12 weeks

ðŸŒŋ Growing tips
Harvest fruits young (20–25 cm) to encourage continuous production. Feed regularly once flowering begins and avoid wetting foliage to reduce the risk of mildew.

Weight 8 g
Vintage

Variety: Vintage Marrow Dwarf of Italy
Type: Heirloom, Medium-Early
Growth Habit: Compact Bush
Fruit Shape: Long, Cylindrical
Skin Color: Dark Green, Shiny
Flesh Texture: Firm, Consistent
Flavor Profile: Mild, Slightly Sweet
Sowing Time: February to July
Harvest Time: May to October
Use: Stir-fries, Baking, Stuffing, Soups
Companion Plants: Cauliflower, Cabbage, Beans, Fennel, Lettuce, Peppers, Spinach, Courgette
Crop Rotation Friendly With: Chard, Carrots, Chicory, Beans, Fennel, Endive, Lettuce, Peas, Leeks, Parsley, Spinach, Lamb’s Lettuce
Seed Type: Non-GMO, Open-Pollinated