Swiss Chard Vintage Costa Verde Seeds Perpetual Spinach

3.50 

ðŸĨ— Italian heritage salad from Franchi Sementi, est. 1783
ðŸŒą Sow: April | Cut-and-come-again for continuous harvest
ðŸ―ïļ Fresh flavour and texture for Italian-style salads
ðŸŠī Perfect for raised beds, containers and balcony growing in Ireland
📖 Download our growing and recipe guide →

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Vintage Costa Verde is an Italian perpetual spinach, technically a chard but used exactly like spinach. Smooth, tender leaves with a mild versatile flavour. Unlike true spinach, it does not bolt in warm weather and keeps producing for months.

This is the leafy green that grows through an Irish summer and autumn without complaint. Cut the outer leaves regularly and it just keeps going. Part of the Vintage 1928 range. Use it anywhere you would use spinach: pasta, risotto, quiche, soup.

ðŸŒą Growing at a glance
ðŸŒą Sowing: March–mid September
☀ïļ Light: Full sun to partial shade
💧 Water: Regular watering for tender leaves
ðŸŒĄïļ Germination: 7–14 days
📏 Height: 30–50 cm
ðŸŠī Spacing: 25–35 cm
âģ Harvest: From 8–10 weeks, then continuously

ðŸŒŋ Growing tips
Harvest outer leaves regularly to encourage new growth. Late summer sowings often provide autumn and winter harvests, and plants may regrow in spring after mild winters.

Weight 6 g
Vintage

Common Name: Perpetual Spinach, Spinach Beet
Scientific Name: Beta vulgaris subsp. vulgaris (Spinach Beet group)
Leaf Color: Light Green
Texture: Smooth
Flavor: Mild, spinach-like
Harvest Time: 1.5 months after Swiss Chard
Regrowth Ability: Fast regrowth after cutting
Sowing Time: March to mid-September
Companion Plants: Carrots, Cauliflower, Cabbage, Beans, Radish
Crop Rotation: Best before: Cucumbers, Chicory, Beans, Endive, Lettuce, Melon, Peas, Leeks, Radish, Courgette

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