Red Pear Franchi is a traditional Italian heirloom from Bergamo with distinctive pear-shaped, ribbed fruits and a rich, full tomato flavour. The dense meaty flesh contains very few seeds. Especially good for fresh salads, thick sauces and sandwiches where you want a tomato that holds its shape.
ðą Growing at a glance
ðą Sowing: February-April (indoors)
âïļ Light: Full sun, sheltered position
ð§ Water: Regular, even moisture
ðĄïļ Germination: 7-14 days at 18-24°C
ð Height: 180-220 cm (indeterminate)
ðŠī Spacing: 60-70 cm
âģ Harvest: August-October
ðŋ Quick growing tips
Start seeds early and grow under cover for best results in Ireland. Provide very strong staking, remove side shoots regularly and feed weekly once flowering begins.
