Tomato âRed Pear Franchiâ is a traditional Italian heirloom variety from Bergamo, prized for its distinctive pear-shaped, ribbed fruits and rich, full tomato flavour. The dense, meaty flesh contains very few seeds, making it especially suitable for fresh salads, rustic sandwiches and thick sauces.
ðą Growing at a glance
ðą Sowing: FebruaryâApril (indoors)
âïļ Light: Full sun, sheltered position
ð§ Water: Regular, even moisture
ðĄïļ Germination: 7â14 days at 18â24°C
ð Height: 180â220 cm (indeterminate)
ðŠī Spacing: 60â70 cm
âģ Harvest: AugustâOctober
ðŋ Quick growing tips
Start seeds early and grow under cover for best results in Ireland. Provide very strong staking, remove side shoots regularly and feed weekly once flowering begins.





