Radicchio ‘Tonda di Verona’ Seeds – Italian Winter Chicory

Radicchio Tonda di Verona is a traditional Italian chicory prized for its dense, round heads and rich winter flavour. The crisp leaves and thick white ribs develop a pleasant sweetness after exposure to cold, making this variety a favourite for autumn and winter harvesting.

Highly cold-resistant and reliable, it extends the productive season when many other crops have finished. Suitable for fresh salads as well as cooked dishes, this radicchio is an essential crop for cool-season growing.

🌱 Growing at a glance
🌱 Sowing: April–September
☀️ Light: Full sun
💧 Water: Keep soil evenly moist
🌡️ Germination: 7–14 days
📏 Growth: Compact, round heads
🪴 Spacing: 25–30 cm
⏳ Harvest: From summer to early winter

🌿 Growing tips
Cool autumn temperatures improve colour and flavour. In mild winters, heads can be left in the ground and harvested as needed. Blanching by tying outer leaves together before harvest can reduce bitterness.

🍽️ Garden to Table
Ideal for hearty winter recipes inspired by northern Italian cooking.

👉 Discover the full Garden to Table recipe on our blog.