Most people think the growing season ends in September. It does not.
These five varieties are built for cold. Sow them in August or September, and they will keep producing through autumn and into winter. Some of them taste better after a frost.
What you get
- Cabbage Langedijk — late winter cabbage. Stands in the ground until you need it
- Savoy Cabbage Invernale Mantovano — Italian winter savoy. Crinkled leaves, sweet after frost
- Spinach Vintage Matador — heritage cold resistant spinach, Vintage 1928
- Swiss Chard Vintage Costa Verde — hardy perpetual chard, Vintage 1928
- Pea Dark Skin Perfection — autumn sow peas for an early spring harvest
Two Vintage 1928 heritage varieties in this one. Seeds that have survived almost a century of European winters.
Save 14% vs buying individually.
From your wellies to your belly. Grow it, cook it, eat it.
