Every great Italian dish starts the same way. Fresh herbs, torn by hand, straight into the pan.
This trio gives you the three you will reach for most. Genovese basil for pesto and caprese. Flat leaf parsley for risotto, salsa verde, and everything in between. Sage for butter sauces and saltimbocca.
What you get
- Basil Vintage from Genova: large aromatic leaves, the real Genovese pesto basil
- Parsley Vintage Common Flat Leaf: the Italian flat leaf, not the curly decorative kind
- Sage (Salvia officinalis): perennial, comes back every year without replanting
All three grow brilliantly on a windowsill, a balcony, or in a small pot by the back door. No garden required. No experience either.
Save 10% vs buying individually
From your wellies to your belly. Grow it, cook it, eat it.
