Cabbage ‘Langedijk’ Seeds | Dutch Late Winter Cabbage | Franchi Seeds

Cabbage ‘Langedijk’ is a productive late variety from Holland, forming solid, round heads of medium size with tightly wrapped, smooth, light green leaves. Excellent for extended winter harvests and storage, its mild, sweet flavour is perfect for coleslaw, hearty soups, and traditional braised dishes. This packet contains approximately 1200 seeds.

🌱 Sow from Oct-Feb. Ideal for overwintering to produce heads in late spring/early summer.
☀️ Prefers full sun. A bright, open site is best for solid head formation.
💧 Keep soil moist. Consistent watering is key during establishment and head formation.
📏 Forms compact, solid heads. Harvest from late spring onwards from autumn/winter sowings.

Bullet Technical Data
🌱 Depth: 1.5 cm
📅 Sow: October to February
☀️ Light: Full sun
🌡️ Germ: 7-12 days
📏 Height/Spread: Medium, compact round head
🪴 Space: 40-50 cm apart
⏳ Harvest: May-July (from autumn/winter sowing)
🪙 Seeds: Approx. 1200 seeds

Tips & Tricks
Sow in modules under cover for winter planting out. Protect young plants from severe frost with fleece. Firm soil well around transplants. Net against pigeons. Harvest when heads feel solid.

Garden-to-Table Recipe
Classic Creamy Coleslaw

• ½ medium ‘Langedijk’ cabbage, finely shredded

• 2 carrots, grated

• 1 small onion, finely sliced

• 4 tbsp mayonnaise

• 2 tbsp natural yogurt

• 1 tbsp cider vinegar

• 1 tsp Dijon mustard

• Salt, pepper, pinch of sugar

1. In a large bowl, mix cabbage, carrots, and onion.

2. In another bowl, whisk mayo, yogurt, vinegar, mustard, salt, pepper, and sugar.

3. Pour dressing over vegetables and mix thoroughly.

4. Chill for at least 1 hour before serving to allow flavours to meld.
   A perfect side for barbecues, sandwiches, and cold meats.