Lettuce Romana Bionda | Blond-Green Romaine

3.50 

ðŸĨ— Italian heritage salad from Franchi Sementi, est. 1783
ðŸŒą Sow: April | Cut-and-come-again for continuous harvest
ðŸ―ïļ Fresh flavour and texture for Italian-style salads
ðŸŠī Perfect for raised beds, containers and balcony growing in Ireland
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‘Romana Bionda Lentissima a Montare 4’ is a late, vigorous romaine lettuce known for its elongated blond‑green leaves and its ability to form large, compact heads of exceptional quality.
This traditional Italian variety is prized for its crisp texture, refined flavour and remarkable resistance to bolting, making it ideal for warm climates or extended summer cultivation.
Reliable, productive and beautifully structured, it is a favourite among gardeners seeking a classic romaine with elegance, resilience and excellent culinary versatility.

ðŸŒą Sowing information
Sow from February to September in trays or directly outdoors. Cover lightly and keep soil evenly moist until germination.
☀ïļ Light exposure
Prefers full sun but tolerates partial shade, especially in warm climates.
💧 Water needs
Water regularly to maintain crispness and prevent bitterness. Avoid waterlogging.
ðŸŒĄïļ Germination temperature & time
Germinates in 7–14 days under mild, steady temperatures.
📏 Plant spacing & final size
Transplant seedlings 25–30 cm apart. Forms tall, compact romaine heads.

Bullet Technical Data
ðŸŒą Sowing depth: 0.5 cm
📅 Sow: February–September
☀ïļ Light: full sun / partial shade
ðŸŒĄïļ Germination: 7–14 days
📏 Height: 25–35 cm
ðŸŠī Spacing: 25–30 cm
âģ Harvest: May–October
ðŸ”Ē Seeds: approx. 4 g

Weight 7 g