Wild Strawberry (Fragaria vesca) is a charming, easyβtoβgrow perennial producing numerous small, bright red berries with an intensely sweet and aromatic flavour.
Compact and naturally elegant, it thrives in half shade or sun, making it ideal for woodland gardens, borders, pots and naturalistic plantings. The fruits are highly fragrant, perfect for fresh eating, desserts and garnishes.
This variety is beloved for its continuous production, rustic adaptability and unmistakable woodland aroma.
π± Sowing information
Sow from February to May on the soil surface without covering. Keep moist until germination.
βοΈ Light exposure
Prefers half shade but also grows well in full sun.
π§ Water needs
Water regularly, keeping the soil lightly moist.
π‘οΈ Germination temperature & time
Germinates in 20β30 days under mild temperatures.
π Plant spacing & final size
Transplant seedlings 20β25 cm apart. Forms compact perennial clumps.
Bullet Technical Data
π± Sowing depth: surface sow
π
Sow: FebruaryβMay
βοΈ Light: half shade / full sun
π‘οΈ Germination: 20β30 days
π Height: 10β20 cm
πͺ΄ Spacing: 20β25 cm
β³ Harvest: MayβOctober
π’ Seeds: approx. standard packet
Tips & Tricks
Keep soil consistently moist for steady fruiting. Remove runners if you prefer compact plants with higher berry yield.
Harvest frequently to encourage continuous production.
Garden-to-Table Recipe
Wild Strawberry & Mascarpone Cream (Serves 4)
Ingredients
150 g wild strawberries
200 g mascarpone
2 tbsp sugar
1 tsp lemon zest
A few mint leaves
Method
Gently mix the mascarpone with sugar and lemon zest until smooth. Divide the cream into small bowls and top with fresh wild strawberries.
Finish with mint leaves and serve chilled for a delicate woodland dessert.






Reviews
There are no reviews yet.