Savoy Cabbage âInvernale Mantovanoâ is a late, coldâhardy winter savoy forming very large, dense heads with thick, deeply crinkled darkâgreen leaves. The foliage is tender yet robust, with a sweet flavour ideal for autumn and winter dishes. Bred for strong winter performance, it stands well in frost and can be harvested over a long period. The large hearts are excellent for boiling, braising, stirâfries, roasting or traditional stuffed cabbage. Approx. 1800 seeds per packet.
ðą Sowing
Sow from May to late July in modules, trays or a nursery bed using firm, fertile soil. Sow 1â1.5âŊcm deep, keep moist and protect seedlings from pests. Transplant at 4â6 true leaves.
âïļ Light
Grow in full sun. A bright, open, sheltered site improves head size, airflow and disease resistance.
ð§ Water
Keep soil consistently moist, especially during establishment and heart formation. Water deeply and mulch to retain moisture.
ðĄïļ Germination
Germinates in 7â14 days at 10â20âŊ°C. Lateâspring to summer sowing aligns well with warming soils.
ð Spacing
Plant 45â60âŊcm apart, with 60â75âŊcm between rows. Mature plants are large and benefit from generous spacing for airflow.
ðž Harvest
Cut firm, solid heads from late autumn through winter. In mild winters, plants can remain in the ground and be harvested as needed.
Bullet Technical Data
ðą Sowing depth: 1â1.5âŊcm
ð
Sow: MayâJuly
âïļ Light: Full sun
ðĄïļ Germination: 7â14 days at 10â20âŊ°C
ð Height: 30â45âŊcm with large heads
ðŠī Spacing: 45â60âŊcm plants; 60â75âŊcm rows
âģ Maturity: 110â140 days
ð§Š Seeds: approx. 1800 per packet





