Cauliflower ‘Of Verona Precoce’ Seeds Early Heritage Cauliflower

Cauliflower ‘Of Verona Precoce’ is a prized early heritage variety from Verona, forming large, dense, cream-coloured heads. Ready for harvest from November through January (approximately 80 days to maturity), it is an excellent choice for extending the fresh vegetable season into winter. Its mild, nutty flavour is perfect for roasting, curries, or as a classic side. This packet contains approximately 800 seeds.

🌱 Sow May-Jul in a seedbed or modules for transplanting.
☀️ Prefers full sun. A bright, open site is essential for good growth.
💧 Water consistently and deeply. Crucial during head formation for solid curds.
📏 Forms large, creamy-white heads. Protect from frost as needed.

Bullet Technical Data
🌱 Depth: 1.5 cm
📅 Sow: May to July
☀️ Light: Full sun
🌡️ Germ: 7-12 days
📏 Height/Spread: Medium, compact plant
🪴 Space: 50-60 cm apart
⏳ Harvest: November to January (from summer sowing)
🪙 Seeds: Approx. 800 seeds

Tips & Tricks
For the best heads, ensure soil is rich and firm. Water regularly to prevent “buttoning” (small heads). To blanch the head and keep it white, tie the outer leaves over the curd when it’s about the size of a golf ball. Excellent companion for beans and lettuce.

Garden-to-Table Recipe
Cauliflower Thimi Tarkari Masala (Nepali Cauliflower Curry)

• 1 medium cauliflower, cut into florets

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 3 garlic cloves, minced

• 1 tbsp ginger, grated

• 1 tsp turmeric

• 2 tsp cumin seeds

• 1 tsp chilli powder (to taste)

• 200ml water or vegetable stock

• Fresh coriander, oil, salt

1. Heat oil, fry cumin seeds until fragrant. Add onion, ginger, garlic, and fry until soft.

2. Add spices and tomatoes, cook until tomatoes break down.

3. Add cauliflower florets and water/stock. Stir well.

4. Cover and simmer for 15-20 mins until cauliflower is tender.

5. Garnish with fresh coriander and serve with rice or flatbread.
   A flavourful, warming winter dish.