Physalis peruviana, commonly known as Cape Gooseberry, is a fastâgrowing annualâperennial plant producing golden, lanternâencased fruits with a sweet, tangy flavour reminiscent of pineapple, mango and citrus. Highly ornamental and delicious, it is prized in both home gardens and gourmet kitchens.
The plant forms branching, softly hairy stems and delicate yellow flowers that develop into papery husks containing bright orange berries. Productive and easy to cultivate, it thrives in warm, sunny positions and wellâdrained soil.
Ideal for fresh eating, desserts, jams, garnishes and decorative plating, Cape Gooseberry brings an exotic touch to any garden and kitchen.
ðą Sowing information
Sow from February to May in trays or pots. Cover lightly and keep warm until germination.
âïļ Light exposure
Requires full sun for strong growth and fruit sweetness.
ð§ Water needs
Water regularly, keeping the soil moist but never waterlogged.
ðĄïļ Germination temperature & time
Germinates in 10â20 days under warm, steady temperatures.
ð Plant spacing & final size
Transplant seedlings 40â50 cm apart. Plants reach 80â120 cm in height.
Bullet Technical Data
ðą Sowing depth: 0.5 cm
ð
Sow: FebruaryâMay
âïļ Light: full sun
ðĄïļ Germination: 10â20 days
ð Height: 80â120 cm
ðŠī Spacing: 40â50 cm
âģ Harvest: AugustâOctober
ðĒ Seeds: approx. standard packet





