Vintage Gaudry is a classic early French radish with vibrant red skin and a clean white tip. Crisp, juicy, pleasantly peppery. Ready in about 25 to 30 days. One of the simplest and most rewarding crops for beginners.
Quick growing and reliable, this variety resists hollowing so you get consistently solid roots. Part of the Vintage 1928 range with the original Franchi catalogue artwork on the packet. Sow little and often for a steady supply.
ðą Growing at a glance
ðą Sowing: February-September
âïļ Light: Full sun to partial shade
ð§ Water: Regular, even watering
ðĄïļ Germination: 5-7 days
ð Growth: Low leafy tops
ðŠī Spacing: 2-3 cm
âģ Harvest: From 3-4 weeks after sowing
ðŋ Growing tips
Grow quickly in cool conditions and harvest promptly while roots are young and tender. Successional sowing every two weeks ensures a steady supply and prevents roots becoming woody.
