Vintage Gaudry, also known as Da Forzare di Gaudry, is a classic early radish valued for its vibrant red, round roots and clean white tip. The flesh is crisp, juicy and pleasantly peppery, with excellent resistance to hollowing for consistent quality.
Quick and easy to grow, this variety matures rapidly and is ideal for successional sowing throughout the season. Perfect for fresh salads, simple appetisers and everyday kitchen use, it is a dependable choice for continuous cropping.
ðą Growing at a glance
ðą Sowing: FebruaryâSeptember
âïļ Light: Full sun to partial shade
ð§ Water: Regular, even watering
ðĄïļ Germination: 5â7 days
ð Growth: Low leafy tops
ðŠī Spacing: 2â3 cm
âģ Harvest: From 3â4 weeks after sowing
ðŋ Growing tips
Grow quickly in cool conditions and harvest promptly while roots are young and tender. Successional sowing every two weeks ensures a steady supply and prevents roots becoming woody.
