Radicchio Tonda di Verona is a traditional Italian chicory prized for its dense, round heads and rich winter flavour. The crisp leaves and thick white ribs develop a pleasant sweetness after exposure to cold, making this variety a favourite for autumn and winter harvesting.
Highly cold-resistant and reliable, it extends the productive season when many other crops have finished. Suitable for fresh salads as well as cooked dishes, this radicchio is an essential crop for cool-season growing.
ðą Growing at a glance
ðą Sowing: AprilâSeptember
âïļ Light: Full sun
ð§ Water: Keep soil evenly moist
ðĄïļ Germination: 7â14 days
ð Growth: Compact, round heads
ðŠī Spacing: 25â30 cm
âģ Harvest: From summer to early winter
ðŋ Growing tips
Cool autumn temperatures improve colour and flavour. In mild winters, heads can be left in the ground and harvested as needed. Blanching by tying outer leaves together before harvest can reduce bitterness.
