Green Imperial Star is an heirloom globe artichoke that can produce in its first year from seed. Large silvery-green foliage and generous edible buds. Once established, it comes back year after year, getting more productive with each season.
Steam the buds and eat the tender bases of the leaves dipped in melted butter or vinaigrette. The heart, once you reach it, is the real prize. A stunning architectural plant that doubles as a genuine food crop.
ðą Growing at a glance
ðą Sowing: FebruaryâMay or AugustâSeptember
âïļ Light: Full sun
ð§ Water: Deep, regular watering
ðĄïļ Germination: 14â21 days
ð Height: 1.2â1.5 m
ðŠī Spacing: 90â100 cm
âģ Harvest: From the second year onwards
ðŋ Growing tips
Start seeds early for stronger plants and protect young growth from frost. After harvesting the main central bud, allow side shoots to develop for smaller secondary artichokes. Mulch well over winter in colder areas.
