Pak Choi is a vigorous Asian leafy green grown for its crunchy white stalks and tender, nutritious leaves. This reliable variety grows quickly and evenly, forming compact upright plants that are easy to harvest whole or leaf by leaf.
Well suited to cooler conditions and resistant to bolting, pak choi performs consistently across much of the growing season. Ideal for successional sowing, it provides a steady supply of fresh greens for everyday cooking.
ðą Growing at a glance
ðą Sowing: MarchâAugust
âïļ Light: Full sun to partial shade
ð§ Water: Regular, consistent moisture
ðĄïļ Germination: 5â10 days
ð Height: 25â35 cm
ðŠī Spacing: 20â25 cm
âģ Harvest: From 6â8 weeks
ðŋ Growing tips
Harvest young for the best texture and flavour. In warmer weather, provide light afternoon shade and keep soil evenly moist to prevent bolting. Excellent for container growing.
