Vintage Dwarf of Italy is a traditional Italian marrow variety bred for compact growth and high productivity. Unlike trailing marrows, this bush-type plant remains tidy and manageable while producing an abundant supply of smooth, dark green fruits.
The firm, mild-flavoured flesh is extremely versatile and well suited to stuffing, roasting, grilling and slow-cooked dishes. Easy to grow and reliable, it is an excellent choice for smaller gardens, raised beds and large containers.
ðą Growing at a glance
ðą Sowing: FebruaryâJuly (start under cover early)
âïļ Light: Full sun, warm and sheltered
ð§ Water: Regular, deep watering
ðĄïļ Germination: 7â14 days at 18â21°C
ð Growth: Compact bush, 60â90 cm spread
ðŠī Spacing: 80â100 cm
âģ Harvest: From 10â12 weeks
ðŋ Growing tips
Harvest fruits young (20â25 cm) to encourage continuous production. Feed regularly once flowering begins and avoid wetting foliage to reduce the risk of mildew.





