July. The soil is warm, but the calendar is tighter than it looks. This is your last real window for a proper autumn harvest.
These five varieties should be planted now, not next week, not “when I get round to it”. Now. Every day you wait is a day less of growing season.
What you get
- Dwarf French Bean Boby Bianco — from seed to plate in 8 weeks, harvest September
- Beetroot Detroit — early and sweet, pulls in 8 to 10 weeks
- Carrot Nantese di Chioggia — sweet cylindrical roots, ready by October
- Swiss Chard Colour Mix — vibrant stems, continuous harvest right through to winter
- Cima Di Rapa ’40 Days’ — does what it says on the packet, ready before the first frost
Save 15% vs buying individually.
From your wellies to your belly. Grow it, cook it, eat it.
