Bis di Lattughe is a heritage cutting-lettuce mix combining two complementary types: lime-green and red leaves with a crisp juicy rib. Cut the leaves when they are 10 to 15cm tall and the plants grow back for a second and third harvest.
One of the fastest salad crops you can grow. Ready in about four weeks from sowing. Sow a short row every two to three weeks and you will never buy a bag of mixed leaves from the supermarket again.
Bullet Technical Data
âĒ ðą Sowing depth: 0.5-1 cm
âĒ ð
Planting months (Ireland): February-September in small batches
âĒ âïļ Light: Full sun to light partial shade
âĒ ðĄïļ Germination: 7-14 days at 10-18 °C
âĒ ð Plant height: 10-20 cm at harvest
âĒ ðŠī Spacing: Dense for baby leaves; 10-15 cm for rosettes
âĒ âģ Days to maturity: 25-35 days to first cut
âĒ ð§Š Seeds per packet: approx. 4000





