Carrot ‘Berlicum’ Seeds – Sweet Maincrop Heirloom Carrot

Carrot ‘Berlicum’ is a vigorous and productive mid-late variety, prized for its long, bright orange, cylindrical roots with an exceptional sweet crunch and excellent flavour. Reliable and high-yielding, it stores well and is perfect for fresh eating, juicing, and cooking. An ideal choice for gardeners seeking a dependable carrot for main season and autumn harvests. This packet contains approximately 7000 seeds.

🌱 Sow Mar-Jul. Direct sow in deep, stone-free, light soil.
☀️ Prefers full sun. Essential for strong root development and sweetness.
💧 Water evenly and consistently. Prevents splitting and ensures steady growth.
📏 Long, cylindrical roots. Harvest when roots are fully coloured and firm.

Bullet Technical Data
🌱 Depth: 1 cm
📅 Sow: March to July
☀️ Light: Full sun
🌡️ Germination: 14-21 days
📏 Height: Low leafy tops
🪴 Spacing: Thin to 5-8 cm apart
⏳ Harvest: 14-18 weeks from sowing
🪙 Seeds: Approx. 7000 seeds

Tips & Tricks
For straight, uniform roots, ensure soil is deep, loose, and free of stones. Thin seedlings early to avoid competition. Sow with radishes to mark the row. Excellent companion for lettuce and leeks, which can help deter carrot fly.

Garden-to-Table Recipe
Spiced Carrot & Lentil Soup

• 500g ‘Berlicum’ carrots, chopped

• 150g red lentils

• 1 onion, chopped

• 1 litre vegetable stock

• 1 tsp ground cumin

• ½ tsp ground coriander

• Olive oil, salt, pepper

• Greek yoghurt & fresh coriander to serve

1. Sauté onion in oil until soft. Add spices and cook for 1 minute.

2. Add carrots, lentils, and stock. Simmer for 20-25 mins until tender.

3. Blend until smooth. Season to taste.

4. Serve with a dollop of yoghurt and fresh coriander.
   A warming, nutritious soup perfect for autumn.