Carrot Nantese di Chioggia Seeds Sweet Cylindrical Roots by Franchi Seeds

3.50 

ðŸĨ• Italian heritage variety from Franchi Sementi, est. 1783
ðŸŒą Sow: April | open pollinated, OGM free
ðŸ―ïļ Superior flavour for roasting, soups and Italian cooking
ðŸŠī Sow direct into deep raised beds or large containers
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Carrot ‘Nantese di Chioggia’ is a classic Nantes‑type carrot from the Chioggia area near Venice, known for its sweetness, reliability and uniform, non‑tapering cylindrical roots. The red‑orange flesh has a tiny core, giving a crunchy, solid texture and consistent flavour. Excellent fresh, grated, roasted or used in soups and soffritto. Sow March–July for harvests from summer into autumn.

ðŸŒą Sowing
Sow direct from March–July in a deep, fine, stone‑free seedbed. Sow thinly in 1â€Ŋcm‑deep drills spaced 20–30â€Ŋcm apart. Water gently. For continuous crops, sow every 3–4 weeks.
☀ïļ Light
Prefers full sun for strong, sweet, even root growth. Light partial shade is tolerated but slows growth.
💧 Water
Keep soil evenly moist, especially during germination and early growth. Avoid waterlogging; raised beds help on heavy soils.
ðŸŒĄïļ Germination
Germinates in 10–21 days at 7–20â€Ŋ°C. Early sowings benefit from fleece; later sowings germinate faster.
📏 Spacing
Thin seedlings to 5–7â€Ŋcm apart. Roots typically reach 18–20â€Ŋcm long with a blunt end when well spaced.
🌞 Harvest
Harvest from midsummer when roots are firm, smooth and fully coloured. Lift carefully. Later sowings often taste sweeter after cool nights.

Bullet Technical Data
ðŸŒą Sowing depth: 1â€Ŋcm
📅 Sow: March–July
☀ïļ Light: Full sun; partial shade tolerated
ðŸŒĄïļ Germination: 10–21 days at 7–20â€Ŋ°C
📏 Height: Foliage 20–30â€Ŋcm; roots 18–20â€Ŋcm
ðŸŠī Spacing: 5–7â€Ŋcm plants; 20–30â€Ŋcm rows
âģ Maturity: 70–110 days
🧊 Seeds: approx. 6000 per packet

Weight 9 g