Nantese di Chioggia is a classic Nantes-type carrot from the Chioggia area near Venice. Sweet, reliable, with uniform cylindrical roots and a tiny core. The red-orange flesh has a solid crunchy texture and consistent flavour.
Excellent fresh, grated, roasted or used in a soffritto as the base for Italian sauces. Sow from March to July for harvests from summer into autumn. One of the most dependable carrot varieties for Irish gardens.
ðą Sowing
Sow direct from March-July in a deep, fine, stoneâfree seedbed. Sow thinly in 1âŊcmâdeep drills spaced 20-30âŊcm apart. Water gently. For continuous crops, sow every 3-4 weeks.
âïļ Light
Prefers full sun for strong, sweet, even root growth. Light partial shade is tolerated but slows growth.
ð§ Water
Keep soil evenly moist, especially during germination and early growth. Avoid waterlogging; raised beds help on heavy soils.
ðĄïļ Germination
Germinates in 10-21 days at 7-20âŊ°C. Early sowings benefit from fleece; later sowings germinate faster.
ð Spacing
Thin seedlings to 5-7âŊcm apart. Roots typically reach 18-20âŊcm long with a blunt end when well spaced.
ðž Harvest
Harvest from midsummer when roots are firm, smooth and fully coloured. Lift carefully. Later sowings often taste sweeter after cool nights.
Bullet Technical Data
ðą Sowing depth: 1âŊcm
ð
Sow: March-July
âïļ Light: Full sun; partial shade tolerated
ðĄïļ Germination: 10-21 days at 7-20âŊ°C
ð Height: Foliage 20-30âŊcm; roots 18-20âŊcm
ðŠī Spacing: 5-7âŊcm plants; 20-30âŊcm rows
âģ Maturity: 70-110 days
ð§Š Seeds: approx. 6000 per packet





