Carrot âNantese di Chioggiaâ is a classic Nantesâtype carrot from the Chioggia area near Venice, known for its sweetness, reliability and uniform, nonâtapering cylindrical roots. The redâorange flesh has a tiny core, giving a crunchy, solid texture and consistent flavour. Excellent fresh, grated, roasted or used in soups and soffritto. Sow MarchâJuly for harvests from summer into autumn.
ðą Sowing
Sow direct from MarchâJuly in a deep, fine, stoneâfree seedbed. Sow thinly in 1âŊcmâdeep drills spaced 20â30âŊcm apart. Water gently. For continuous crops, sow every 3â4 weeks.
âïļ Light
Prefers full sun for strong, sweet, even root growth. Light partial shade is tolerated but slows growth.
ð§ Water
Keep soil evenly moist, especially during germination and early growth. Avoid waterlogging; raised beds help on heavy soils.
ðĄïļ Germination
Germinates in 10â21 days at 7â20âŊ°C. Early sowings benefit from fleece; later sowings germinate faster.
ð Spacing
Thin seedlings to 5â7âŊcm apart. Roots typically reach 18â20âŊcm long with a blunt end when well spaced.
ðž Harvest
Harvest from midsummer when roots are firm, smooth and fully coloured. Lift carefully. Later sowings often taste sweeter after cool nights.
Bullet Technical Data
ðą Sowing depth: 1âŊcm
ð
Sow: MarchâJuly
âïļ Light: Full sun; partial shade tolerated
ðĄïļ Germination: 10â21 days at 7â20âŊ°C
ð Height: Foliage 20â30âŊcm; roots 18â20âŊcm
ðŠī Spacing: 5â7âŊcm plants; 20â30âŊcm rows
âģ Maturity: 70â110 days
ð§Š Seeds: approx. 6000 per packet





