May. The soil is warm. The days are long. This is the month where everything goes in the ground.
These five varieties should be planted now, not next week, not “when I get round to it”. Now. Every day you wait is a day less of growing season.
What you get
- Courgette Gold Rush F1 — golden courgette. Sow now, harvest July
- Dwarf French Bean Boby Bianco — from seed to plate in 8 weeks
- Cucumber Vintage Marketmore — heritage outdoor cucumber, reliable in Irish summers
- Tomato Red Cherry — still time for cherry tomatoes if you start now
- Swiss Chard Colour Mix — vibrant stems, continuous harvest right through to October
Save 16% vs buying individually.
From your wellies to your belly. Grow it, cook it, eat it.
