Peppermint Seeds Mentha piperita by Franchi Seeds

3.50 

ðŸŒķïļ Italian heritage chilli from Franchi Sementi, est. 1783
ðŸŒą Sow indoors: April | Harvest from August
ðŸ―ïļ Authentic Italian heat for cooking, drying and preserving
ðŸŠī Thrives on a warm south facing balcony or polytunnel in Ireland
📖 Download our growing and recipe guide →

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Peppermint is a vigorous perennial herb with dark green leaves, high menthol content and an intense cooling flavour. It spreads quickly by underground runners, so grow it in a pot unless you want it taking over the garden.

Fresh peppermint leaves in hot water make a tea that is genuinely better than anything from a teabag. Also excellent in summer drinks, salads, lamb dishes and chocolate desserts. Once established, you will have more mint than you can use, which is not a bad problem to have.

ðŸŒą Sowing depth: Surface sow or cover very lightly; seeds need light to germinate​
📅 Ideal planting months for Ireland: Sow from March–May indoors or under cover; plant out after last frost​
☀ïļ Light requirements: Full sun to partial shade​
ðŸŒĄïļ Germination time: Approximately 10–21 days at 15–20 °C​
📏 Plant height: Around 30–90 cm at maturity​
ðŸŠī Spacing: 30–45 cm between plants or one plant per generous pot​
âģ Days to maturity: About 60–80 days to first substantial harvest; perennial with harvests in following years​
🧊 Approximate seeds quantity: about 500 seeds per packet

Weight 0.2 g
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