Vintage Common Flat Leaf Parsley is a traditional Italian heirloom valued for its strong aroma, rich flavour and generous dark green leaves. This hardy, mid-early variety is cold-resistant and can be harvested well into winter, making it a reliable staple in the herb garden.
Plants regrow vigorously after cutting, providing a steady supply throughout the growing season. Easy to grow and highly productive, this parsley is essential for sauces, dressings and classic Mediterranean dishes.
🌱 Growing at a glance
🌱 Sowing: February–October
☀️ Light: Full sun to partial shade
💧 Water: Keep soil consistently moist
🌡️ Germination: 14–28 days (slow to germinate)
📏 Height: 30–50 cm
🪴 Spacing: 20–25 cm
⏳ Harvest: From 10–12 weeks, then continuously
🌿 Growing tips
Soak seeds overnight before sowing to improve germination. Harvest stems from the outside to encourage fresh new growth. Late summer sowings often overwinter successfully for early spring harvests.
